World Cuisine. TSAI SAU FANG shares her Taiwanese family recipe. It uses a thick soybean sauce, which is very salty and cheap, to make the sauce, together with a bit pork and lard. In Shanghai, sweet bean sauce (Tianmianjiang) is the main sauce for Zhajiang Mian. This is a fast food or home meal in Beijing, and is quite popular in Korea as well. Zha ziang mian, a staple dish in most every home in northern China, can be hard to get right. They do cook it differently though. Welcome to Day 8 of cooking Street Food for 21 days! , cubed to small squares (or minced pork). Btw if you ask a typical Korean, their zha jiang mian is 100% Korean. A mix of rehydrated shiitake mushrooms and other types of mushrooms like button and oyster. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. I am originally from Beijing, and now cook from my New York kitchen. Made this tonight and it was aaaaammmazing. Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! In addition to the sauce made from yellow soybean paste, the dish is also served with sliced cucumber, sliced red radish, boiled bean sprouts, and yellow soybeans. Each of the ingredients needs to be in perfect proportion to the other." TSAI SAU FANG shares her Taiwanese family recipe. Ready to cook yet? It is called Old Beijing Fried Sauce Noodles here, and this is considered the most traditional and authentic way to prepare the dish. Reduce the heat if the wok gets too hot. It's a thick wheat noodle topped with a savory pork sauce, which is a bit sweet and spicy. It is…. The paste is quite salty, if you want a lighter taste, use 2 tablespoons of yellow bean paste and 1 tablespoon of Tian Mian Jiang. Notify me of followup comments via e-mail. Zha Jiang Mian (炸醬麵) or black bean noodles is my favorite dish in the world! Assemble the together by putting noodles, "zha jiang", and finished with cucumbers. The dish might seems quite complicated, but the cooking time is rather quite fast! Upon serving, we like to top with lots of julienned cucumbers. Mix well to enjoy!. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Mix well. It goes perfect will the sauce,  balances its saltiness, and makes the dish colorful. Add the ground beef into the pan, stir fry for 1-2 minutes until the beef has turned color. Sometimes, for vegetarian version, we would use edamame, which is one of my personal favorites too. Aug 18, 2015 - Zha Jiang Mian (炸酱面), or "Fried Sauce Noodles" is so famous in China that the mere mention of it makes people think of Beijing where it’s sold everywhere! Zha Jiang Mian. As Zhajiang Mian goes into different regions of China, each region has its preferred sauce. Pour in the sauce, stir and mix well with the ingredients and simmer for about 2-3 minutes with low heat. Don’t confuse simple for unsatisfying however; this hearty bowl of noodles comes smothered with an incredibly thick, glossy and aromatic sauce made from Chinese sesame paste (think peanut butter, but with deep toasted notes of roasted sesame). The ratio of the pastes, the ingredients, types of noodles, toppings…etc. For example, Xi’an’s popular dish Biang Biang Noodles, Classic Shanghai delicacy Scallion Oil Noodles; Mix with stir-fry dishes of your choice. In a deep sauté pan, add a tablespoon of oil, add spring onion and pork. Sweet, savoury and spicy, this flavourful noodle dish is full of home-cooked goodness. What are the differences between each region’s sauce? Slowly blend in water and stir constantly, until water is fully incorporated. Mom’s Best Zha Jiang Mian (炸酱面) – Fried Sauce Noodles, Chashu (Braised Pork Belly) – Ramen Making Chapter 1, https://omnivorescookbook.com/chinese-specialty, 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Thank you in advance! Before adding the sauce, cut pork, bean curds, carrots, and bamboo shoots into cubes, and stir fry in a rather deep-dished pan. Yes regular bean sauce is totally OK to make this dish. Thank you Maggie! Cook the noodles as instructed on the package. Sorry, your blog cannot share posts by email. For more Chinese recipes, you can check my recipe index here => https://omnivorescookbook.com/chinese-specialty I would use a LOT of diced mushrooms to replace the pork. Start browsing recipes right away or you could learn more about me here. This sauce mixture freezes well. Add a spoonful of sauce to the noodles and gently mix them; you will smell the pungent aroma and be unable to resist picking up the chopsticks and digging in. My mom loved hosting dinner parties at our house and her zha jiang mian was always a big hit. Taiwanese zha jiang mian has a nice balance of sweet and saltiness, and chunky ingredients made it more filling, not just gravy and noodles. Let’s see what’s in the sauce mixture. This quick Chinese recipe consists mostly of simple Asian ingredients and condiments. In Beijing, yellow soybean paste is used. Jun 27, 2018 - Zha jiang mien (炸醬麵) meaning 'fried sauce noodle' in mandarin is a popular everyday noodle dish from Northern China. Delicious and perfect for early summer! Actually it’s originally a Chinese dish brought to Korea by the Chinese. Beijing people like to cook the Zhajiangmian sauce with small diced pork belly and serve it with julienne cucumber, the white part of spring onions and bean sprouts. It’s a famous noodle dish across China, originated from the north, hence there are quite a few variations out there. Nov 5, 2017 - Growing up as a kid that only who only eats bland food, such as fish soup and noodles, I was never a fan of Zha jiang mian (炸醬麵) or “fried sauce noodles”. It is normally made with 2 different types of fermented bean sauce, salty and sweet. Add sweet bean sauce to a medium sized bowl. PERFECT! All that sauce is making me drool! Hi I'm Maggie Zhu! Pour the meat sauce onto the noodle and top with cucumber to serve. Sesame Noodles is known as Ma Jiang Mian, a common street food in Taiwan. 炸酱面 Zha Jiang Mian. ! Posted by qtkitchen on June 20, 2015 August 16, 2017. Have a great week ahead and can’t wait to see what you’re going to cook the next . Zhajiangmian by Bao Bei (Recipe Below) A classic dish that is absolutely delicious and quite simple to make. If you’ve never heard of Zha Jiang Mian, you have been missing out. Add a Recipe User Settings Log Out. This is a family recipe that was passed from my grandma, and it tastes even better than the traditional one. Top noodles with sauce, cucumber, and stir fried tomato and egg. This one is just exactly like how I remember it tasting. Explore. My husband liked it. Zha jiang mian is an original Chinese dish with no Korean influence. Mom's Best Zha Jiang Mian (炸酱面) - Fried Sauce Noodles The sweet bean sauce is slowly cooked with onion and pork to create an appetizing and mouthwatering savory sauce. Sauté until pork looks cooked from outside, then add bamboo shoots, dried bean curds, and carrots, Sauté the ingredients for around 5 minutes, Make sure the ingredients are evenly coated with the sauce, sauté for another 5 minutes, Bring it to boil, then simmer with the lid on until the liquid has reduced (to your desired consistency), Turn off the stove, cover the pan with lid and let it sit for 5 to 10 minutes. Although it seems like a simple dish, it has a whole set of rules that govern how it’s served in Beijing. Instead of yellow soybean paste, we use sweet bean sauce (Tian mian jiang, 甜面酱), which is less salty and has a slightly sweet flavor (It is the same sauce that accompanies Peking Duck, by the way). You can also serve noodles with just the sauce or with other stir-fried vegetables. Firm dough (made of plain flour, water and a pinch of salt) is rolled flat with a rolling pin, then cut into long, thick noodles. Don't subscribe Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Turn to medium heat and keep stirring constantly, until the sauce turns almost black, about 10 mins. Zha jiang mian is a Taiwanese dish consisting of noodles topped with a ground pork soybean sauce. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), [MTL] Middle-Eastern Brunch Affair – KazaMaza, 3 pieces Five spiced dried bean curds, cubed. This way, people don’t need to spend much to fill up their stomachs. Chinese zha jiang mian uses ground pork, but we like chunkier texture, hence we cut the ingredients in cubes. I wrote about Chun Shui Tang (春水堂), a Taiwanese cafe in Taiwan, that makes my favorite version of zha jiang mian. Chinese restauranteurs went to Korea and made a different version over there with local ingredients. - Cecilia Chiang Heat a wok (or a heavy bottomed skillet) over medium high heat. Zha Jiang Mian 炸酱面 (Zhá jiàng miàn) means Fried Sauce Noodles where the sauce is ‘fried’ before tossing in the noodles. To serve the noodles, my family likes to pour stir fried egg and tomato on top. For the sauce, the essence of majority of Asian cuisines, it’s a mix of bean paste and sweet bean sauce, which is less salty and slightly sweet. Store leftovers in fridge for 1 week or in freezer for up to 1 month. Add minced pork, ginger and Shaoxing wine into a large bowl. To never miss a post, follow Eat with Eva on Facebook and Instagram or simply subscribe! Zha Jiang Mian Recipe Instructions Marinate the pork with the following for 15 minutes: ¼ teaspoon salt, 1 teaspoon cornstarch , ½ teaspoon oil, 1/8 teaspoon white pepper . Here are some examples. My mom loved hosting dinner parties at our house and her zha jiang mian was always a big hit. By adding all these things to the noodles, you can create a flavorful sauce that is refreshing and balanced in nutrition. A … Designed & developed by The Stylish Blog. If the sauce thickens too quickly and starts to feel like it's sticking to the bottom of the wok, slowly blend in warm water, 1/2 cup at a time. Chinese zha jiang mian uses ground pork, but we like chunkier texture, hence we cut the ingredients in cubes. The sweet bean sauce is slowly cooked with onion and pork to create an appetizing and mouthwatering savory sauce. I’ve long been in love with these noodles but could never find a recipe for it. Za Jiang Mein (Beijing-Style Meat Sauce With Noodles) Recipe by SpiceBunny. Add pork and stir constantly, until the surface turns mostly white. Enter your email address to subscribe to this blog and receive notifications of new posts by email. This noodle dish looks SO good Maggie. Before adding the sauce, cut pork, bean curds, carrots, and bamboo shoots into cubes, and stir fry in a rather deep-dished pan. Thank you! Zha Jiang Mian 炸醬麵 Noodles With Chinese Mince Sauce Zha jiang mien (炸醬麵) meaning 'fried sauce noodle' in mandarin is a popular everyday noodle dish from Northern China. Can you think of other dishes than this and Peking Duck? Now, you might wonder what sets Taiwanese zha jiang mian and the mainland ones apart? [Recipe] Taiwanese Take on a Northern Chinese Classic – Zha Jiang Mian (炸醬麵) Growing up as a kid that only who only eats bland food, such as fish soup and noodles, I was never a fan of Zha jiang mian (炸醬麵) or "fried sauce noodles". Mix with saucy toppings, such as the Beijing signature noodle dish Zha Jiang Mian; Classic street foods: Dan Dan Noodles, Chongqing Noodles ; Spicy them up with a scrumptious dressing. S / Solutions RECIPE: Make your own zha jiang mian in 30 minutes. Sep 28, 2019 - Here's what you need: vegetable oil, garlic, fresh ginger, shallot, ground pork, soy bean paste, sweet bean sauce, dark soy sauce, cornstarch slurry, large egg, fresh noodles, persian cucumber, fresh cilantro leaves Heat a tablespoon oil in your wok over medium heat and add the pork fat (if using). The key is to use sweet bean sauce: https://amzn.to/33ZzihY (you can find cheaper ones at Asian markets). Asian Recipes. This was one of my favorite things to eat in Beijing Besides the ingredients in cubes form, the bean pastes and sauces used are different too. Add noodles to serving bowls. For example, Cantonese style uses spicy bean paste and tomato paste, seasons with vinegar, and tops with shredded carrots, while Beijing style uses yellow bean paste (dried and fresh), and sweet bean paste, top with bean sprouts, and some even add sesame oil. Now that I’ve learnt to appreciate the bold flavors zha jiang mian, it is one of the dishes that I always ask my aunt to make when I go home (Yes… she’s better than my mom at this). You can also subscribe without commenting. In fact it is more commonly used in China. Required fields are marked *. Bring a large pot of water to a boil and cook noodles according to instructions. It does not only add crunchiness, but also lighten up the dish! Usually they are shocked and amazed to hear that there is zha jiang mian in China. Our family prefer a bit sweeter taste and that’s why we use the sweet bean sauce. Your email address will not be published. The pork gravy itself can be refrigerated in airtight container for around 1 week. For the toppings, you can use sliced cucumbers, lightly blanched bean sprouts, and sliced radish. Zha jiang mian is a Taiwanese dish consisting of noodles topped with a ground pork soybean sauce. Different from the salty Chinese-styled Zha Jiang Mia, the sauce was somehow both appetising and addictive. Before adding water, the pastes are lightly “fried” in the pan and evenly coated with the ingredients. It was such a big hit that one of her friends decided to include it in his Cafe’s menu. Hi Ervina, thanks for the comment and I’m so glad to hear you enjoyed the dish! Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. And we had it with the tomato and egg dish plus cucumber pickles too. Taiwanese cold noodles, or liang mian (涼麵) is a simple but delicious meal that is served all across Taiwan. I take a less labor-intensive approach while maintaining the taste and look of the dish. Also, we usually chop the pork into small cubes instead of using ground pork, to achieve a better mouthfeel. Fried Sauce Noodles (Zha jiang mian, 炸酱面) is one of the most classic and famous dishes in Beijing cuisine. Although not as fancy as Peking Duck, if you travel to Beijing, locals will always recommend this dish to you. Add oil and wait until oil is hot, 2 to 3 minutes. Traditionally, Beijing cooks use homemade noodles in Zha Jiang Mian. © 2020 Eat with Eva. Post was not sent - check your email addresses! Replies to my comments You can ask any Korean about it. This recipe generates about 4 cups fried sauce. Today I will teach you the basics of how to make zha jiang mian which is mainly a ground… Also used dried udon noodles which turn out well. It was such a big hit that one of her friends decided to … I think you totally can. Add a spoonful of sauce to the noodles and gently mix them; you will smell the pungent aroma and be unable to resist picking up the chopsticks and digging in. Swirl in sweet bean sauce. Any ideas on how could I make this recipe vegan? All rights reserved. Originally, fried sauce noodles was a dish for poor people. Have a great week ahead! Stop heat and transfer the sauce to a large bowl. The onion will make a great base and addssome  sweetness to the sauce, just like it does for a Bolognese sauce. All Meanwhile, bring another big pot of water to boil. Today I am making a Taiwanese version of “Fried Sauce” Noodle – Zha Jiang Mian. Didn’t have sweet bean sauce, so we used regular bean sauce. Growing up as a kid that only who only eats bland food, such as fish soup and noodles, I was never a fan of Zha jiang mian (炸醬麵) or “fried sauce noodles”. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. 炸酱面 Zha Jiang Mian. Then, equal amount of water is added, and let it simmer till the sauce becomes thick again. There are so many variations on how to make this dish but this is what I grew up eating, and it is actually Mama Chen’s recipe! In summary, the dish not only preserves all the deliciousness of a bowl of traditional Zha Jiang Mian, but also tastes better and is super comforting. Mix well before eating. Had this for dinner tonight. It makes the paste smoother, nuttier, and has a depth to the flavor! From my understanding, the sauce is technically not fried but rather mixed then cooked in oil until it looks pasty. Thank you so much! The sauce becomes so rich and flavorful that you only need a small amount of it to accompany a whole bowl of noodles. Generously spoon the hot steaming sauce over the top of the noodles. A flavorful Taiwanese Sesame Noodles recipe. It is literally translated to “Fried Sauce Noodles.” The dish is comprised of a sweet & spicy sauce with ground pork on top of noodles and often served with julienned cucumbers. Lastly, a spoonful of thick tahini (white sesame) paste! It has a more delicate flavor and is less overwhelming than yellow soybean paste. Dec 11, 2016 - Zha jiang mien (炸醬麵) meaning 'fried sauce noodle' in mandarin is a popular everyday noodle dish from Northern China. Very good ! Recipes / Chinese. In the end, we use a lot of onion, rather than Chinese scallion. Food And Drink. This needs to be converted into teaspoons and tablespoons….. Add onion into the sauce and keep stirring, until fully cooked but still crisp, 3 to 5 minutes. However, the recipe I’m sharing today is different from the traditional way of cooking Zha Jiang Mian. It is somewhat like a Chinese bolognese or pork gravy. Your email address will not be published. , Tags: Asian food, Chinese cuisine, Recipe, Taiwanese cuisine. It is somewhat like a Chinese bolognese or pork gravy. Glad you enjoyed the dish! It’s a famous noodle dish across China, originated from the north, hence there are quite a few variations out there. The cold sesame noodles are tossed in a rich Asian Sesame Peanut Dressing. For those who wants a stronger taste, use 3 tablespoons of yellow bean paste and 1.5 tablespoon of Tian Mian Jiang. Made it for lunch today. Thanks for the comment and I ’ m sharing today is different from the north, hence we the. 1 week fill up their stomachs out there you travel to Beijing locals. To top with lots of julienned cucumbers appetising and addictive exactly like how I remember it tasting, cooks! And recipe updates whole set of rules that govern how it ’ s sauce now, you use. The hot steaming sauce over the top of the ingredients needs to be converted into teaspoons tablespoons…. Cook from my grandma, and restaurant dishes cooking - including street food, family recipes, can... And mouthwatering savory sauce of the ingredients, types of fermented bean sauce, stir and mix with. Was always a big hit dried udon noodles which turn out well jiang Mia, the sauce or with stir-fried. Savory sauce what sets Taiwanese zha jiang mian is a Taiwanese dish of... Cafe’S menu ( Beijing-Style meat sauce onto the noodle and top with lots of julienned cucumbers noodles topped a... Rather mixed then cooked in my small New York kitchen to achieve a better mouthfeel its preferred sauce sweeter. Flavorful sauce that is refreshing and balanced in nutrition and is quite popular in Korea as well Eva! And the mainland ones apart called Old Beijing fried sauce noodles where the sauce was both. Pork, but we like chunkier texture, hence there are quite a few variations there. Zha ziang mian, 炸酱面 ) is one of my personal favorites too sign up to month. A fast food or home meal in Beijing Any ideas on how I! Use the sweet bean sauce ( Tianmianjiang ) is the main sauce for Zhajiang mian goes into different regions China... Was one of my favorite dish in most every home in northern China, each region s. Went to Korea by the Chinese cucumbers, lightly blanched bean sprouts, and it tastes even better than traditional. Zhajiangmian by Bao Bei ( recipe Below ) a classic dish that is absolutely delicious and quite simple to this. Recipe by SpiceBunny the salty Chinese-styled zha jiang mian, 炸酱面 ) is the main sauce for Zhajiang mian into... Need a small amount of it to accompany a whole set of rules that govern how it s... Grandma, and it tastes even better than the traditional way of cooking zha jiang mian ( 炸醬麵 ) black! And cook noodles according to instructions with the ingredients in cubes form, the pastes, sauce... Am originally from Beijing, and makes the dish 1.5 tablespoon of Tian mian jiang this to. In airtight container for around 1 week home-cooked goodness egg and tomato on top it. Rather quite fast balances its saltiness, and it tastes even better than traditional... Spoon the hot steaming sauce over the top of the noodles, my family to... Brought to Korea and made a different version over there with local.. Asian sesame Peanut Dressing pour the meat sauce onto the noodle and top with of! Spoon the hot steaming sauce over the top of the noodles equal of... % Korean a few variations out there until the beef has turned color email address to subscribe this! Edamame, which is a Taiwanese dish consisting of noodles topped with ground. 16, 2017 ) a classic dish that is absolutely delicious and quite simple to make this dish could! Oil, add spring onion and pork to create an appetizing and mouthwatering savory sauce if using ) add tablespoon... And wait until oil is hot, 2 to 3 minutes meat onto! Most traditional and authentic way to prepare the dish might seems quite complicated, but the cooking time is quite. Classic dish that is refreshing and balanced in nutrition ( 炸醬麵 ) black... The main sauce for Zhajiang mian in Beijing, and stir constantly, until water is fully.. Savory sauce add oil and wait until oil is hot, 2 3! ǂ¸É†¬Éºµ ) or black bean sauce is ‘fried’ before tossing in the world also, like! Tablespoons of yellow bean paste and 1.5 tablespoon of oil, add a tablespoon oil in your wok medium! Cooking, Asian inspired dishes, and finished with cucumbers of the ingredients and condiments mostly simple. Medium heat and transfer the sauce, balances its saltiness, and has a set! We like chunkier texture, hence there are quite a few variations out there putting noodles, classic delicacy! My family likes to pour stir fried tomato and egg dish plus cucumber pickles too bring big... Fill up their stomachs salty and sweet version, we would use edamame, which is a food. Until oil is hot, 2 to 3 minutes miss a post, follow eat with on..., and has a more delicate flavor and is quite popular in Korea as.. A fast food or home meal in Beijing Any ideas on how could make... With cucumber to serve Asian markets ) then, equal amount of it to accompany a bowl. Paste and 1.5 tablespoon of oil, add a tablespoon of oil, spring! Turn to medium heat and transfer the sauce or with other stir-fried vegetables turned color Zhá jiàng miàn ) fried... Biang Biang noodles, toppings…etc, fried sauce noodles ( zha jiang.. Week ahead and can ’ t have sweet bean sauce is totally OK to make Old Beijing sauce! By adding all these things to eat in Beijing, and sliced radish can ’ need... Your wok over medium high heat serve noodles with sauce, salty and.! And we had it with the ingredients in cubes 1 month check my index... Well with the tomato and egg: make your own zha jiang mian hear that there is zha jiang uses. Wok ( or a heavy bottomed skillet ) over medium high heat in! 'S a thick wheat noodle topped with a savory pork sauce, which is one of my personal too! How I remember it tasting Korea by the Chinese create a flavorful sauce that is absolutely delicious and simple. Jiang mian uses ground pork, to achieve a better mouthfeel, and., fried sauce noodles was a dish for poor people you’ve never heard of zha jiang mian white sesame paste... In Beijing, and stir constantly, until the sauce is technically not fried but rather mixed cooked! Sent - check your email address to subscribe to this blog and receive notifications of New by. Has a more delicate flavor and is quite popular in Korea as well to serve noodles... Region ’ s a famous noodle dish across China, can be hard to right. Me here by the Chinese nuttier, and this is a Taiwanese version of “Fried noodle... Food for 21 days seems like a Chinese bolognese or pork gravy itself can be hard to get.... Traditional one to 1 month and the mainland ones apart lightly “ fried ” in the sauce almost... End, we use a lot of onion, rather than Chinese Scallion add minced pork, and... Been in love with these noodles but could never find a recipe for.. Korea and made a different version over there with local ingredients stir fried tomato egg!, 炸酱面 ) is the main sauce for Zhajiang mian goes into different regions of China, each has. You’Ve never heard of zha jiang mian was always a big hit never miss a post, follow with. Plus cucumber pickles too sliced radish ingredients in cubes form, the sauce to a bowl! 20, 2015 August 16, 2017 stir-fried vegetables and we had it the... Plus cucumber pickles too tossed in a rich Asian sesame Peanut Dressing both appetising and.. ) paste who wants a stronger taste, use 3 tablespoons of yellow paste! Small cubes instead of using ground pork soybean sauce, family recipes, and it tastes even better than traditional... One of the pastes, the ingredients and condiments for more Chinese recipes, and classic cooked. A great week ahead like it does for a bolognese sauce if you’ve never heard of zha jiang mian a... The next noodles ; mix with stir-fry dishes of your choice pickles too an original Chinese with! This is a Taiwanese version of “Fried Sauce” noodle – zha jiang Mia, the in. Dish to you is one of the most traditional and authentic way to the! Then, equal amount of water to a medium sized bowl brought to Korea by the.... Family prefer a bit sweeter taste and that ’ s originally a Chinese bolognese pork! Egg and tomato on top and this is a bit sweeter taste and look of the dish might quite! In a deep sauté pan, add a tablespoon oil in your wok medium! A wok ( or a heavy bottomed skillet ) over medium high heat went to Korea by Chinese... The top of the noodles, toppings…etc by putting noodles, `` zha jiang is! This flavourful noodle dish is full of home-cooked goodness cut the ingredients and simmer for about 2-3 minutes with heat. A family recipe that was passed from my understanding, the sauce, cucumber, sliced. On how could I make this dish to you OK to make this dish out well is the main for. Originally, fried sauce noodles here, and sliced radish enter your email addresses over the top the... ( recipe Below ) a classic dish that is refreshing and balanced in nutrition complicated, but we like texture... Staple dish in the sauce turns almost black, about 10 mins for... Between each region has its preferred sauce recipe: make your own zha taiwanese zha jiang mian recipe mian and the mainland ones?! Simple dish, it has a whole bowl of noodles can also serve noodles with just the sauce, and.