3. Put half of sliced potatoes in greased crock pot. PS I used mushroom soup. Add comma separated list of ingredients to exclude from recipe. Dot with half of the butter and sprinkle with half of the Amount is based on available nutrient data. Alternate your sliced potatoes into a shallow casserole with the condensed soup mixture and grated Swiss cheese. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Denyse is right about this being a great dish for fancy meal. Combine flour, parsley, salt and pepper then coat chops with flour mixture. Grease a 2 quart casserole dish. I tried this recipe because it was simple. It was one of my favorite parts of one of my favorite dinners ever. © 2021 Campbell Company Of Canada. A warm and cozy comfort food that goes great with anything, fancy or plain. Your daily values may be higher or lower depending on your calorie needs. Make the gravy: In saucepan, melt half of butter (1/4 cup) over medium-high heat. Nov 27, 2013 - This is the simplest scalloped potatoes recipe of all time. cover untill 3/4 cooked then take cover off and let brown. 1 (10.75 ounce) can condensed cream of mushroom soup. This is where you could be creative and use your favourite shredded cheese. Scalloped Potatoes are almost always paired with one of my favorite hams or my very favorite home cooked, steak house-style dinner. We enjoyed this very much. My kids really liked this recipe but it was a bit soupy and could have used some more seasonings. Continue building layers until all the ingredients are used up. https://kentuckylegend.com › recipe › scalloped-potatoes-with-ham I mixed the soup milk pepper shredded sharp cheddar cheese 1/4 teaspoon ground mustard and 1/4 teaspoon of paprika with 1 heaping tablespoon of corn starch and then poured over the potatoes. Next time I'll cut back on the milk and add some salt and seasonings. Add remaining sliced potatoes and onions. Preheat oven to 350F Take your pork chops and season them with salt, pepper & all other seasoning until evenly coated. Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly. My guests raved about it! Cover with foil and bake in the preheated oven for 1 hour. You can vary it by putting different cream soups. I added ham and cheese and cut back on the pepper. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Cover dish and bake in preheated 375 degrees F (190 degrees C) oven for 60 minutes or until the potatoes are cooked through. Combine soup and sour cream in bowl mixing well. On top of the potatoes and soup, I cut up some onion, jalapeño pepper, garlic and celery. I use Campbell’s … Sorry:(, Congrats! Not to mention it makes holiday cooking EASY! Top with onion slices. Info. I … My pantry was bare except for an abundance of potatoes and I didn't want plain baked. Drain them and par boil them with a can of chicken broth in the water. Repeat layers ending with cheese. And, of course, there’s no shortage of ways to add your own spin. Over the top pour the cream of mushroom soup and ease the edges of the pan so that the soup seeps into the mix. I usually double the recipe and use one can of cream of chicken soup and one can of cream of mushroom soup." These are the best scalloped Potatoes ever!!!!!!! Allrecipes is part of the Meredith Food Group. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I didn't peel them. Use whatever type of condensed cream soup you like. Sometimes cream of mushroom sometimes cream of potato cream of chicken broccolli etc. ”. They cooked up thick and creamy and delicious. Melt butter in a saucepan set over medium. 1 medium onion, chopped (about 1/2 cup) 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 2/3 … Layer about half the remaining potatoes atop the first layers. "It's a tradition to prepare them for family gatherings. It’s comfort food at its finest! I leave out the butter and mushrooms and layer thinly sliced potatoes and cream of mushroom soup diluted with 1/2 cup milk. Toss slices in 1 cup water and ½ teaspoon cream of tartar. Use a knife or food processor fitted with the slicing blade to slice potatoes into 1/2-inch slices. I think you will agree that this is a huge benefit for us busy moms! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. baking dish. Stir the soup, gravy and milk in a small bowl. Bake at 375°F for 45-55 minutes or until hot and bubbly. Percent Daily Values are based on a 2,000 calorie diet. I sliced up some Kielbasa and grated some cheddar cheese and layered them in this recipe. Will definitely serve this at a dinner party. You just have to go rich and big if you’re going to go at all. a can of mushrooms. Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Stir together the cream of mushroom soup and milk in a large bowl. 3/4 cup milk; 1/4 C. flour; 1 t. salt; 4 slice American cheese; Peel and thinly slice potatoes. Preheat oven to 375°F (190°C). Seriously. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Drain. Peel and thinly slice potatoes. Add garlic, cook … You saved Baked Scalloped Potatoes to your. Plus, potatoes are the good kind of carbs This month’s theme is eat your vegetable. Sprinkle with remaining flour. Scalloped Potatoes Recipe Scalloped potatoes are a classic side dish that are often served at everything from holiday dinners alongside ham or around the familyRead More Tips on the basic recipe for how to make old fashioned scalloped potatoes from scratch. After reading the reviews I modified it slightly by adding salt to each layer adding a little crushed garlic to the milk & soup sprinkling the top with crushed rosemary and baking it at 450 for one hour covered. Remove from oven and serve. Crockpot Scalloped Potatoes . "These creamy potatoes taste much better than those made from a boxed mix," assures Betty Menerey from Auburn, Michigan. It can be made in minutes and it tastes great. The sky is the limit when it comes to creative options! Prepare a 12x7x2-inch baking dish with Pam and place a layer of potatoes along the bottom. Sign up for Meal-Mail® to get inspiring recipe ideas delivered straight to your inbox, Stay inspired with easy and delicious meal ideas wherever you are. 2 In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. My mom used to make this when I was young. I checked in with this site and found scalloped (since I had never made them before). Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Many recipes for scalloped potatoes start first on the stove top, but this recipe for creamy scalloped potatoes with mushroom soup is done in one pan and all done in the oven. It's just like the one my mom made when I was a kid. I find more often than not that my potato dishes are gluten-free, which works out perfectly as Celiac is more commonly diagnosed. This is a great recipe. Mealtime magic happens when potatoes are sliced thin and baked in a rich, creamy sauce. Preparation. Put a thin layer of onions on top of this with some of the grated cheddar. Layer potatoes and onions into the casserole dish. 234 calories; protein 9g; carbohydrates 41g; fat 3.3g; cholesterol 3mg; sodium 270.3mg. Dot top with butter; sprinkle with paprika. Add leftover ham or bacon for a main dish option. This will save you time and clean up later. Combine soup, milk, parsley and pepper. 2. Then I topped it with French Fried Onion rings and let it brown in the oven for an additional 10 minutes. Add onion, thyme and garlic. They’re creamy, full of flavor, and easy to make. Add leftover ham or bacon for a main dish option. Uncover; bake 15 If you are not layering them immediately placing the sliced potatoes in cold water is still an option, but it will rinse the starch off of the potatoes. My mom always made her cheesy scalloped potatoes with cream of mushroom soup. potatoes (about 6 medium) 1/4 t. pepper; 3 T. butter; 1 small onion, thinly sliced (optional) 1 can cream of mushroom soup – (10 oz.) The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. I used cream of onion soup and didn't use the sliced onion. In a large bowl, combine potatoes and soup. The starch on the potatoes helps to keep the potatoes in place, which will keep them from falling apart when serving. A cup to a cup and a half of milk. I think I prefer making scalloped potatoes … Pour 2 cans of Campbell’s Condensed Cream of Mushroom soup into a medium bowl and add 1 ½ cups Campbell’s Reduced Sodium Chicken broth. It was great! Even with adding the onion soup mix we still thought this recipe lacked in flavor. Preheat oven to 375 degrees F (190 degrees C). At 30 minutes, remove the casserole from the oven and stir once before returning the dish to the oven. (you can mix all seasoning ingredients together in a small bowl prior to coating chops) , set aside. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. As you know potatoes discolour or oxidize quickly. x 9-in. Cook for 5 minutes or until softened. Mix soup remaining in first can with … Instead of staying in the kitchen all day, spend time with friends and family. The sky is the limit when it comes to creative options! I love the creamy texture and all the flavor Campbell’s Cream of Mushroom Condensed Soup adds to a dish. I only had a can of cream of asaragus soup and it came out fine. Then I put another layer ending with a little cheddar cheese. This gives the potatoes more flavor and cuts down on the baking time. Cover; bake at 375 degrees for 1 hour. To make it a bit less bland soak the raw potatoes in cold salt water for a couple hours. Creamy Slow Cooker Scalloped Potatoes are everything you could want in a holiday side dish. Put sliced potatoes in greased CROCK-POT. Add butter and undiluted soup. 2 lbs. From fresh herbs to cheese and even salsa, there isn’t a scalloped potato recipe we don’t like. 4 cups potatoes, sliced very thin (mandoline is recommended) 1 can (10.75 oz) cream of mushroom soup 1 1/4 cup milk Instructions. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. condensed cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, milk, chopped parsley, salt and pepper, sliced potatoes, onion, thinly sliced, butter … Her method involved layering potatoes, onions, and cheese but she also made her scalloped potatoes with mushroom soup. Use any milk, but not cream or half and half. About 2 hours before we had 20 people in for dinner my husband convinced me that we didn't have enough side dishes. Scalloped Potatoes Ingredients: 1/2 cup milk; 23 oz can of Campbell’s Cream of Mushroom Soup; 2 1/2 pounds potatoes – peeled and sliced; 2 tablespoons butter – cut up into little pieces; 1 cup shredded cheddar cheese; one small head of broccoli – chopped small; salt +pepper; Instead of using all that milk and a bunch of cheese this recipe is calls for Condensed Cream of Mushroom soup. Top with half of onion slices, flour, salt and pepper. Combine soup, milk and pepper in a bowl, then … I used red skin potatoes and sliced them very thin. These cream of mushroom soup potatoes are flavourful, packed full of nutrients, and very easy. Add onions, ham, cheese, mushrooms, or whatever you'd like to this versatile potato side dish. All Rights Reserved. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and the top is browned. 3 Dot top with butter; sprinkle with paprika. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I probably wouldn't make this again. Very easy to prepare. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Very good! Layer potatoes and onions into the casserole dish. Ideally you should layer the potatoes in your casserole as soon as possible. For most updates and latest information about (Scalloped Potatoes Recipe Using Cream Mushroom Soup) graphics, please kindly follow us on twitter, path, Instagram and google plus, or you mark this page on book mark section, We attempt to offer you up-date regularly with all new and fresh pics, enjoy your surfing, and find the perfect for you. Time and clean up later more flavor and cuts down on the milk and add salt. Out perfectly as Celiac is more commonly diagnosed i normally use broccoli,,! 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External site that may or may not meet accessibility guidelines and onions some more.. A large bowl n't want plain baked your calorie needs huge benefit for us busy moms pepper coat! Mixture, and easy to make it a bit soupy and could have used some more seasonings slice! And celery and found scalloped ( since i had never made them before....