Delicious even without shallots as didn’t have any. Info. You can toss in some slivered baby carrots, substitute another kind of nut, add a bit of thinly shredded red cabbage for extra color, or add some sliced celery or bok choy for extra crunch. Top with the toasted walnuts, cranberries, and feta cheese… Reduce heat and simmer until cranberries are soft and liquid is syrupy, 5 to 10 minutes. Combine water and cranberries in a small saucepan and bring to a boil. This Kale Salad with Warm Cranberry Almond Vinaigrette was fabulous! In a large bowl, toss the kale with olive oil and an extra pinch of salt, and massage kale with your fingers for 1 minute until tender. Heat 2 Tbsp. Now that we know how to get the most out of raw kale we are making a kale salad with cranberries. ; Mix together and serve. And as a bonus, the kale is rich in both vitamins A and C, while the salad provides 1 … Slowly … ; Add the rest of the ingredients. Brought it to my daughter’s house for A Memorial Day cookout….just me and my 2 daughters. ★☆ And all the better with some seriously tasty food to bring us all together. This Kale Salad is so flavorful with a great balance of sweet, savory, and tangy flavors. Add in the cranberry/shallot mixture and almonds, and toss to combine. ★☆ It’s a keeper! Please read my disclosure policy. Chopped Kale Salad with Cranberries is tossed in a delightful maple and orange vinaigrette and then topped with toasted pecans, pumpkin seeds, onions and goat cheese. Save my name, email, and website in this browser for the next time I comment. In just 10 minutes or so, this gorgeous kale salad is ready to go. It's fresh, colourful, delicious and even a bit festive. Use your hands to toss the salad well, ensuring all of the kale leaves are coated in the dressing. Add comma separated list of ingredients to include in recipe. How to Make Kale Salad. What I did with yesterday's Hungry Harvest - The Frugal Girl, Five Frugal Things | Scrunchies, shorts, straws, gas, and produce - The Frugal Girl, What I Spent, What We Ate | $204 - The Frugal Girl, 15 Healthy Vegetarian Salad Recipes Even Meat Lovers Want, (optional) 1/4 cup crumbled blue cheese or goat cheese. A single cup of raw kale … Simple and delicious, this kale salad … I even shared it at work with 2 men. Awkward sounding? Best Kale Salad recipe I have ever tried! Besides that, the rest of the salad is a breeze as well! Even my picky eaters. A little bit of sweet and salty. Put kale and red onion in an 8-quart pot or a very large bowl. This salad is simple enough for weeknight meals, but the sophisticated flavors are fitting for any celebration. I will also be massaging my kale from now until the end of time- what a huge difference that made. Kale Salad with Cranberries Recipe - Simple soft seasonal kale salad to serve as a side dish. Required fields are marked *, Rate this recipe This healthy kale salad is topped with a warm cranberry almond vinaigrette. Awesome recipe! Season with salt and pepper. Go figure! Everyone loved this and I will be making again and again and again and …, Best kale salad I’ve ever made or ate!!!! It’s both vegetarian … In a large salad bowl combine kale, radishes, cranberries and pecans. Here’s a basic recipe for Massaged Kale Salad with Cranberries and Cashews, along with lots of variations. Sometimes I use balsamic vinegar rather than wine vinegar. I have made this recipe numerous times and everyone loves it! So worth it. Such a good recipe! Toss with the salad dressing until … In a large bowl, toss baby kale, apple, walnuts, cranberries and red onion. Nutrient information is not available for all ingredients. Whisk together the vinegar, orange juice, mustard, shallot and garlic for the dressing. So, refrigerate the kale part overnight and prep the dressing in the morning? Healthy, vegan and rich in vitamins. Thanks a lot! Added some nutritional yeast powder on top for “cheesiness”, perfection! This recipe is better!! Slowly drizzle enough vinaigrette over the salad mix to lightly coat; toss and serve immediately. ★☆ This easy Massaged Kale Salad with Cranberries is made with sweet Tuscan kale. Chickpea Kale Greek Salad. ; Pour 1-2 tablespoons of the dressing over the kale and massage with your hands for 2-3 minutes. A great alternative to lettuce, the leafy green kale makes the perfect base for this delicious salad. It’s a sweet and tangy mustard vinaigrette that makes this salad outstanding! 10 Minute Garlic Kale. Tastes great! And you can rest assured that your guests are going to love it too. Kale brussel sprouts salad with cranberries is the perfect healthy filling salad! Essential to soft, delicious greens? Kale Salad with Warm Cranberry Almond Vinaigrette . Best salad hands down!! Stir in honey, remove from the heat, and allow to cool. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. So I was ready to experiment with some new kale chips, or a fancy kale pasta, or some sort of kale soup. This post may contain affiliate links. Important step is to massage the kale! My new favourite! The sautéed shallots and cranberries were the perfect balance of sweet and tangy to go with the kale (which can be bitter sometimes). Cover and place in the refrigerator to marinate, stirring occasionally, until kale has wilted and shrunken in size, 3 to 8 hours… Whisk in oil, honey, orange zest, orange juice, salt and pepper. Anytime you make a kale salad, just toss the kale with a little salt and oil and rub it in for a minute until the kale turns nice and soft and darkens slightly. This healthy salad is packed with fresh kale, red onions, avocado, cranberries, nuts, and feta cheese. Add feta cheese, walnuts, and moist cranberries with their syrup; stir until well combined. Made with homemade lemon dressing, cranberries and chopped pecans, this salad is great for parties, meal prep or an appetizer! I’ve been on a kale and cranberry kick lately, so I went the “warm” route and sauted up some shallots and garlic and cranberries for a sweet and savory vinaigrette, then topped it all with some sliced almonds. Kale Chips I can’t wait to dig into the leftovers. Add feta cheese, walnuts, and moist cranberries with their syrup; stir until well combined. I think they have raisins, currents and cranberries. ★☆. Just made this for lunch for my quarantined family of 6. I did make it, added diced cooked beets. Thanks for this great recipe. The dressing is fantastic! Cover and place in the refrigerator to marinate, stirring occasionally, until kale has wilted and shrunken in size, 3 to 8 hours. oil in a large saute pan over medium-high heat. Then add cranberries, red wine vinegar, honey and lemon juice and zest, and stir to combine. Oops! I have made it at least once a month since I first tried it. Followed the recipe but I substituted cranberries for chopped apples and shredded carrots. Pingback: What I did with yesterday's Hungry Harvest - The Frugal Girl. I have also used feta instead of goat cheese – equally delicious! Then add cranberries, red wine vinegar, honey and lemon juice and zest, and stir to combine. Serve topped with crumbled cheese if desired. In a large bowl, toss the kale with olive oil and an extra pinch of salt, and massage kale with your fingers for 1 minute until tender. My favorite thing in life is time spent around the table. Mmmm. Crisp apple, dried cranberries, feta cheese, almonds, and kale come together in this fresh Autumn salad. To serve, transfer to a smaller serving bowl. One you get your kale chopped up nice and fine you’re ready to make kale salad. Kale Salad with Cranberries A bright and light raw kale salad tossed in a lemony honey vinaigrette and dotted with sweet, tart dried cranberries. Soooo good, friends!! This hearty, fall Kale Salad with Quinoa and Cranberries is made even better by massaging the kale which helps break down the tough cell structure and gives the raw kale a softer … Tall Texan. Congrats! Yes. The key to a good kale salad is taking an extra minute or two to massage the kale and soften it. I had a similar salad in a restaurant and I loved it! I meant to also crumble on some cheese, but it turned out that the salad was great (and arguably a little healthier) without it. Cut into ribbons and place in a large bowl. Add chicken, salmon, or tofu on top and make this a meal. At least I’ve known about the massaging secret, but still, I’m sad it’s taken me more than five years after you published it to discover this delicious recipe. Season with salt and pepper. KALE SALAD WITH CRANBERRIES When it comes to kale salads today’s combination is … ; Tip: Massaging the kale … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The options are limitless! And as seems to be a growing trend whenever I cook and photograph a recipe in a big hurry, it somehow miraculously turned out to be really good and really pretty. Serve as a side for a barbecue, holidays, brunches, whenever! Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Topped with feta and served … This salad features kale, sweet apples, dried cranberries, pecans, goat cheese and a light dressing. I want to make it for Christmas but I’m travelling in town with it. Pingback: Five Frugal Things | Scrunchies, shorts, straws, gas, and produce - The Frugal Girl, Pingback: What I Spent, What We Ate | $204 - The Frugal Girl. Big hit! In a bowl, whisk together vinegar, shallots, and a pinch of salt. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How about a In a large serving bowl, combine kale, almonds, and cranberries. Remove the stem from the kale leaves. No gift befits the food-obsessed people in your life like a cookbook. The cranberries will plump up just a bit while cooking, and will be extra sweet and juicy. They said it was the best salad they have ever had, and wanted to know when I would make it again! Whisk olive oil, balsamic vinegar, garlic, salt, and pepper together in a small bowl; pour over the kale and stir well. This salad was really great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. more about me », Kale Salad with Warm Cranberry Vinaigrette. The BEST salad ever. This small trick will make your kale salad with cranberries fluffy and a whole lot easier to eat. What makes it the best is the mustard dressing. Winter, holiday Christmas salad. Kale Cranberry Feta Salad is the perfect salad for every occasion, just like my trusty Italian Tomato Onion Salad. Heat some oil in a large skillet, then saute up the shallots, garlic, cranberries, lemon juice, vinegar, and a bit of honey for the vinaigrette. A simple dressing is massaged into the kale to make the leaves tender. It’s easy to do! A pple Cranberry Bacon Kale Salad – Not only this kale salad recipe is packed full of hearty nutrients, but it tastes amazing too! Do you think that would work? It’s easy. Dressing is delicious! So glad I found this!! And the best of all? The perfect side dish for a heavy … … Vegan, gluten free, dairy free, paleo and Whole30 friendly! Add shallot and saute for at least 5 minutes or until tender. I have used feta instead of goat cheese on occasion – also very good! Everyone loved it!!!! Health Benefits of this Winter Kale Salad with Cranberries and Cranberry Vinaigrette: Kale is incredibly nutrient-dense dark leafy green that’s actually part of the cruciferous vegetable family. A hearty, holiday-worthy raw kale salad with chopped Granny Smith apple, cranberries, toasted pecans and goat cheese, tossed in a zippy honey mustard dressing. And so easy to make! I added some bleu cheese and skipped the almonds (not a huge fan) and added a fresh sweet bell pepper from my garden. You saved Kale Salad with Cranberries to your. So at the last second, I decided to whip up a healthy salad before leaving for the airport. Here’s the quick how-to: First, get those two main ingredients ready to go — some good fresh kale, and dried cranberries. Dressing for the salad is so good I Could eat it plain. The creaminess really helped with the tart cranberries and the slightly bitter kale. Served it with hard boiled eggs on the side as well as Cosco frozen Brazilian cheese bread. Crisp kale, tart fresh cranberries, sweet onion, and roasted pumpkin seeds dressed in a creamy mayo-based orange-infused dressing is a perfect side dish for any occasion. Information is not currently available for this nutrient. Great recipe – I have made it numerous times and everyone loves it. I didn’t have cranberries but I did have a couple packs of the Starbucks dried fruit they give with their oatmeal. A fast and easy but flavorful Cranberry Walnut Kale Salad. with easy quick lemon dressing. Add kale and massage the mixture gently with your hands until the kale is lightly wilted, about 3 minutes. Arrange the salad on a platter; sprinkle with cranberries and almonds. It makes a wonderful Christmas and Thanksgiving salad recipe that is full of Fall and Winter flavors! Just made this salad. I was skeptical about using a warm dressing because I usually prefer my salads ice cold, but it really added incredible flavor. Happy massaging my friends! AJW © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Despite numerous requests, I did not write it down until last year and have since perfected it. Yummy, This salad is awesome! In a medium bowl whisk together honey, vinegar, mustard and lemon juice. Massaging the kale before with salt and olive oil is a total game changer. If the kale looks dry after marinating for 4 hours, add additional olive oil and balsamic vinegar in equal amounts starting with 1/2 tablespoon each. Drizzle with dressing, and sprinkle with feta. Could I prep the salad and dressing the night before, and just warm up the dressing before serving? Pingback: 15 Healthy Vegetarian Salad Recipes Even Meat Lovers Want, Tried this recipe last night and LOVED it. Perfect! But as tends to happen, the kale got a little buried in my refrigerator, and wasn’t discovered until a few hours before I left town for Sundance. Immediately pinned to my Food Favorites board! Amount is based on available nutrient data. Add garlic and saute for 1 minute. 16 ounces kale, stems removed and discarded, leaves torn into bite-sized pieces. Who discovers this stuff!! I think the warm dressing is key. ★☆ 139 calories; protein 3.8g; carbohydrates 12.1g; fat 9.4g; cholesterol 10.5mg; sodium 295.4mg. Other Kale Favorites. I have substituted blue or Gorgonzola cheese for the feta and pine nuts, pumpkin seeds, or sunflower seeds for the walnuts with great results. I originally combined several recipes for kale salad and made several versions over the last 5 years. Whisk in olive oil until well-combined, and season with salt and pepper to taste. Let stand for about 10 minutes. Thanks for the great suggestion!! Whisk together olive oil, honey, lemon juice, apple cider vinegar, cinnamon, salt, and pepper in a … Season to taste with salt and pepper. Toss some crispy bacon in and you are set for life! And warm it up before serving? This was delicious! Then spoon the mixture on top of your (massaged) kale, give it a good toss, then sprinkle it with some toasted almonds. In honor of my month of healthy eating on the blog, I of course felt obligated to throw a token bunch of kale into my cart at the grocery store. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. Eating some of this salad made me feel much less guilty about all of the amazing cornbread stuffing I may or may not of had multiple servings of throughout the course of our 8 hour Thanksgiving meal(s). Put the kale leaves in a bowl and drizzle with the dressing. So whether this is your first time making a kale salad or your 100th, you’ve gotta check out the recipe for this one. It is good the next day too. With a little olive oil rubbed into your palms, massage the kale for a minute or so, until it becomes … Added pomegranate seeds and goat cheese. Step 3 In a large bowl, toss the kale, toasted almonds, dressing … Whenever I take it to a potluck, I always take an empty bowl home. Kale Salad with Cranberries is an easy salad to put together for lunches or a holiday party. This salad is amazing! Slice kale thinly (¼ to ½ inch wide), place in a salad bowl, and set aside. Percent Daily Values are based on a 2,000 calorie diet. With instructions to make tender kale salad. Shake together the ingredients for the dressing in a mason jar. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. I love this recipe! I've always thought adding cranberries to a salad gives it a festive feel. Your email address will not be published. Thoroughly wash and dry the leaves, then tear them into … We added sesame seeds and green onions as a garnish. Used feta cheese instead of blue cheese! Add in the cranberry/shallot mixture and almonds, and toss to combine. Yes. No arm twisting necessary — kale is one of my favorite greens, and still seems to be oh-so-trendy at the moment. Still delicious with the substitution. Strip the kale leaves off the stems. This is a no-recipe recipe, a recipe without an ingredients list or steps It invites you to improvise in the kitchen. And voila! Love the leftovers! Mixture and almonds, and tangy mustard vinaigrette that makes this salad is no-recipe. 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