These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. I'm thinking of getting a 270mm sujihiki. The spine and choil are rounded and polished. Want us to take care of initial sharpening? The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. These k The spine and choil are rounded and polished. Sold Out . Thanks . The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. The Gesshin Ginga line is a custom line we have produced for us exclusively. By Type, The Gesshin Ginga line is a custom line we have produced for us exclusively. Sadly, you cant really get "feeling" through video, so we try to do the next best thing and show you how it cuts, what it sounds like, and what kind of finish it leaves. The Damascus cladding very elegant, and the fit and finish on the blade is very nice. The steel is a very fine-grained stainless steel hardened to about 61HRC. Not only does it look amazing and work well as a slicer, it is particularly well suited to jamon and prosciutto. These knives are very thin and light and have great fit and finish. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. The spine and choil are rounded and polished. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. Jan 30, 2017. The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. Sold Out. The factory edge needed some help, but the F&F are great for a knife in this price range. Ashi Ginga White #2 Honesuki 150mm. I have been using this knife specifically in a professional setting to slice poultry and fish raw and cooked for a restaurant doing 1500 covers on a fri,sat,Sunday. #japaneseknifeimports…” Ashi Ginga White #2 Petty 120mm. We are a small company of passionate knife dorks, focused on making high quality Japanese knives from small makers available to you, outside of Japan. We offer a variety of knife-related services... click below for more info. Want us to take care of initial sharpening? When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. Just ask. $320.00. They have a great profile and great geometry. your own Pins on Pinterest The spine and choil are rounded and polished. . The Bontenunryu series features a VG-10 core, clad in stainless Damascus steel. Télécharger le gratuitement et maintenant la dernière Gesshin Ginga Knives Japanese Knife Imports télécharger musique ici, où vous pouvez trouver la dernière Gesshin Ginga Knives Japanese Knife Imports résultats sur … $225.00. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ashi Ginga Wa-Sujihiki 270mm Hardness: HRC 61~62 Steel: AEB-L Stainless Steel Handle: Octagonal Ho Wood Handle with Buffalo Horn Ferrule Blade Length: 263mm (Heel to Tip), 274mm (Machi to Tip) Total Length: 415mm Blade Height at Heel: 39mm Spine Thickness at Heel: 2.23mm Total Weight: 123.2g Made by Master Hiroshi Ashi . These knives are very thin and light and have great fit and finish. We hope you enjoy it as much as we do. here's the current shortlist: Misono Swedish Kikuichi Elite Carbon Fujiwara Carbon Artifex Gesshin Uraku I'm a home cook. The Bontenunryu series is a medium weight western handled series. They can only be purchased thru his mediators at Tanaka Toishi. These knives are very thin and light and have great fit and finish. The steel is a very fine grained stainless steel hardened to about 61HRC. The white #2 steel (carbon steel) is very finely grained and hardened to about PHONE 310-399-0300HOURS Monday-Wednesday & Friday 11:00am-6:00 pm, Saturday & Sunday 12:00pm-5:00pm, Bontenunryu 240mm Stainless Damascus Sujihiki, Bontenunryu 270mm Stainless Damascus Sujihiki (With Saya), Bontenunryu 270mm Stainless Damascus Wa-Sujihiki (No Saya), The store will remain closed to customers, but we have non-contact pickup and drop-off. 210mm gyuto (chef's knife) and a 270mm sujihiki (slicer). Gesshin Ginga Knives Japanese Knife Imports mp3 gratuit telechargez sur Mp3 Monde. Teruyasu Fujiwara santoku & Gesshin Ginga sujihiki... Hiromoto AS in koa.... Yoshihiro Blue Steel gyuto converted to western style handle... Mr. Itou R-2 gyuto... Kramer Zwilling. The steel is a very fine grained stainless steel hardened to about 61HRC. Press alt + / to open this menu I did manage to rub of some of the logo when getting the patina off! Purely cosmetic. Gesshin Ginga 300mm Stainless Sujihiki. While they aren’t super lightweight in hand, they aren’t heavy… they have a great in-hand feel. These knives are very thin and light and have great fit and finish. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. With the popularity of the sakimaru takobiki shape, we often get customers asking about them, but really looking for something more like a sujihiki. Jan 30, 2017 #30 LarryTheCableGuy said: View attachment 554863 … Notify me when this product is available: Product Description; Detailed Specs; Measurements; The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. These knives are very thin and light and have great fit and finish. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. Sold Out - Octagon Handle, . Ho Wood, Ashi Ginga Stainless LEFT Handed Honesuki 150mm. Ashi Ginga Stainless Sujihiki 300mm. Groundman One Star Gazer. In this video we show you a little about our Gesshin Ginga Series. From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place. *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Ashi Ginga Stainless Western Petty 210mm. Few have heard of them and far fewer have seen one. Gesshin Ginga, The spine and choil are rounded and polished. Kato Nashiji Suminagashi Sujihiki 270mm Quick Look - Duration: 5:05. The Gesshin Ginga knives are exceptional white #2 knives for both professional and home use. This is extremely apparent in their most recent offerings. Gesshin Kagekiyo vs Ginga. The spine and choil are rounded and polished. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. ... 6:01. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Sold Out. The steel is a very fine grained stainless steel hardened to about 61HRC. The knife is handmade but the artist is a mystery. 11/mar/2015 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. This series also comes with a black wood saya. Japanese knives offer simple, yet sophisticated beauty and quality to their users. $200.00. Just ask. Mono-Steel, Next is a Gesshin Ginga 240mm Wa-Sujihiki in White #2 Had this for about 2 years, but only used it a dozen times the most, still the has the edge that Jon from JKI put on it for me. I have EP apex and a Norton 1000/4000. I've settled on my next knife being a suji and have narrowed it do these two. Close. If you need Japanese Chef Knives, you've come to the right place. They have a great profile and great geometry. Gyuto, These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. They have a great profile and great geometry. Stainless Steel, Recommend me. *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Gesshin Ginga Knives- Japanese Knife Imports - Duration: 6:01. Joined Aug 14, 2008 Messages 50,428 Location Quebec, Canada. Reactions: Stihl 041S, jakethesnake, Ryan'smilling and 1 other person. They have a great profile and great geometry. 220mm to 240mm, The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. The Just ask. I'd mostly be slicing meats but would do some fish until I splurge for a fish-specific knife. The spine and choil are rounded and polished. I made a trace of the profile and asked these craftsmen to make them. With this shift in philosophy, they have redoubled efforts to constantly make improvements to their various series (profiles, grinds, fit and finish, forging, heat treating, etc.). These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. The spine and choil are rounded and polished. $250-$500, Sections of this page. Ashi Ginga Wa-Chinese Cleaver #6 225mm (Ho Wood Handle) Ashi Ginga … Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. Steve Gamache 1,024 views. The steel is a very fine-grained stainless steel hardened to about 61HRC. The Gesshin Ginga line is a custom line we have produced for us exclusively. We hope you enjoy it. Just as with many other traditional and cultural products in Japan. It's en route from Japan as we speak! While they aren’t super lightweight in hand, they aren’t heavy… they have a great in-hand feel. Category: Click here for our Holiday Shipping Info and Dates, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. The steel is a very fine grained stainless steel hardened to about 61HRC. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. These knives are very thin and light and have great fit and finish. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. More recently, the have stopped all OEM work to focus on their own brand. We thought it would be fun to make a double bevel version, and when we received our prototype a few years ago, we were very happy with it. I have had gyutos in both of these styles: medium Sanjo and laser Sakai, and I've liked them both in different ways. Posted by 1 day ago. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Recommend me. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. 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