For home slaughter, it is just as easy to slaughter a 300 or 400 lb pig as it is to do a 225 lb pig. The domestic pig's head-plus-body length ranges from 0.9 to 1.8 m (35 to 71 in), and adult pigs typically weigh between 50 and 350 kg (110 and 770 lb), with well-fed individuals often exceeding this weight range. A significant effect of transport destination on pig typology was found, with pigs transported to farm mainly consisting in <21 kg live weight piglets (71.2%). However, when these pigs will be evaluated, they will be considered individually: some will fall under the desired weight range, some will fall over (both carrying economic penalties), and only a few will fall inside the optimal weight range, reaching its full economical potential. If you are having someone else do it they usually charge the same rate for either. A BestPigletPrice for piglets. Pigs were sent for slaughter over a three-week period. (The big exception is bacon, which yields roughly 30%.) Thus you might as well go for a larger weight, especially if you are pasturing the pigs which means your feed costs are not as critical. 282.00: Carcass weight (lbs.) The average mature pig weight comes in around 285 pounds (130 kilograms). whats the average weight of pigs at weaning age? with healthy animals. September 2011. Published by Statista Research Department, Nov 27, 2020 In 2018, the average carcass weight of slaughtered clean pigs in the United Kingdom was 83.3 kilograms per head. Despite the first type of variability being badly understood and thus difficult to impact, we know some of the factors that explain the second type. In a recent National Daily Hog and Pork Summary report, the weekly average national market weight of gilts and barrows was at 284.6 pounds – down from 286.8 pounds the previous week and down from 285.7 pounds a year before. Synchronization of ovulation, of insemination and of parturition to obtain piglets with the same age. Average birth weight was 1.46 kg. Around 28% of a hog’s live weight is inedible product re-moved during the slaughter and dressing procedure bringing our 250 lb. Data is continuously being gathered to investigate the FCR of these very slow growing pigs. ©2000 ‐ 2021 ‐ Global Ag Media. Download pdf poster One more thing, the average butcher weights of pigs vary among countries based on their need of pork. While there are a lot of factors that determine a pig's weight, you can expect most pigs to weigh between 275 and 300 pounds, with the market average typically fluctuating around 285 pounds.. I would like to know what to expect for weight gain as I had mentioned in an earlier post I have 2 Berkshire/Tamworth gilts i went back and purchased 2 barrows this weekend I'm wanting to know when to expect a good slaughter weight. live hog to 180 lbs. Weight grown pigs depends on the breed and good feeding practices. China's recover from African swine fever is questioned and global food prices ratchet up. Knowledge of these indicators allows you to control the correctness of the diet. Total mortality was found to be 17.5%. Additionally, they are usually inseminated 2 to 3 times at different. Moreover, a cut-o value of 1.1 kg of body weight at birth and 6.4 kg of body weight at weaning would allow pig producers to identify the pigs that are likely to reach target slaughter weight … If a batch of pigs at slaughter age are better described as a distribution than an average, same applies to just born piglets. The body length of the record holder was 274 cm, and the height at the withers -152 cm. While there are a lot of factors that determine a pig's weight, you can expect most pigs to weigh between 275 and 300 pounds, with the market average typically fluctuating around 285 pounds. Poland Carcass 57%. EU-27 fresh/frozen pork exports increased 30% year-on-year, which is a similar increase to that recorded throughout 2020. However, the small Vietnamese pigs can reach a weight of 140 kg, and the sows of large w… The average probe measurement also fell to 11.3mm, a level that has not been recorded since October. The average mature pig weight comes in around 285 pounds (130 kilograms). Luckily, in the last few decades, better breeding and higher feed efficiency have improved the average pig weight from the market. As slaughter weight increased, it took an increasing amount of feed to gain 10kg, which indicates that FCR was deteriorating, as expected. Table 1 outlines the growth performance of these pigs. the Average weight of a wild boar Mirgorod breed is about 230-260 kg. They achieved weights of on average 117kg at 169 days of age. they were born Oct. 3rd so they're right at 3 months the guy figured the … We use to think that age at birth is 0 days, but this isn’t exactly true. Sows come to heat at different days during the week. The initial difference in the average weight of the animals in groups <1 and >1.7 kg at birth was around 1kg and it became a 21 kg difference at slaughter. In this study, it took an extra 26.2kg of feed per pig to get the slow growing pigs to 120kg than the fast growing pigs. Variability within piglets from different sows can be explained, among others, by three main factors: o Different birth day: for a single batch, if not synchronized, the farrows may extend during a whole week, giving birth to piglets of different ages. - What causes piglet variability at birth? We can say that variability in piglet weight starts before birth and comes from two sources. Graph below) or 1,1 kg of difference at weaning may become 3,8 kg of difference at 138 days of age (A. Vela ESPHM 2015). Expect eating to get more expensive; meat and veggies pushing prices higher. At the same time, for example, a small-sized Vietnamese breed can gain 140 kg, and a sow of a large white variety weighs 2 times more - up to 330-350 kg. This is one of The Pig Site's favorite recipes for the holiday season. the gestation length). By the time your pigs get to butchering size, you will have put in months of care and feed. The traditional pig slaughter in Croatia as well as the neighboring Bosnia and Herzegovina, Slovenia and Serbia is a widespread practice that involves pig slaughtering, processing, and butchery of pig meat, and is observed by rural families, usually in late autumn. Presently in Northern Ireland, there is a trend to slaughter pigs at ever increasing slaughter weights with the expectation of increasing profit from each individual pig. The weight of the boar reaches 300-350 kg. dressed. The majority of the fast growing pigs were boars and they had an average daily gain between weaning and slaughter of 891g per day. We also grow sweet corn for sale and have garden. For pigs, the normal average weight is 200-250 kg. The latest slaughter pig prices in the most important pig markets. At the same time, average slaughter weights have risen quickly. Netherlands - Beursprijs DCA 2.0 - Live. It is highly likely the better FCR of fast growing pigs was due to the fact they were mainly boars. difference between the average weight of pigs transported to farm and those trans-ported to slaughter was observed (57.7 kg vs. 114,6 kg; p<0.001). The feed intake of each pig was recorded from 16 weeks of age to a slaughter weight of 120kg. Around 28% of a hog’s live weight is inedible product re-moved during the slaughter and dressing procedure bringing our 250 lb. At Hamlet Protein, we’ve put together a checklist for the feed industry. Groups of heavy pigs reached the target slaughter weight at 20 weeks of age, groups of medium pigs at 21 weeks of age, and groups of small pigs at 22 pigs of age. Assuming feed cost of a finisher ration is £280, it took a feed cost of £6.61 to increase slaughter weight from 90 to 100kg, £6.86 to increase slaughter weight from 100 to 110kg and £7.22 to increase slaughter weight from 110kg to 120kg. 282.00: Carcass weight (lbs.) A single insemination that would allow us using fewer males, thus selecting the best ones, and reducing genetic variability. GnRH analogues (such as buserelin) to synchronize ovulation and consequently needing only one insemination at a fixed time to achieve the same good results. Consequently, the batch will be ready for selling when, in average, it reaches the optimal weight for slaughter. In this study, the space allowance of pigs was adequate up to 120kg. The average dead weight in recorded herds increased in 2019 to 86.7 kg. Regardless of the numerical difference per se, what is clear is that trying to homogenize piglets’ birth weight could be a key factor to achieve more homogeneous pigs at slaughter. Growing and weaner pig performance. Under favorable conditions, two-month pigs weigh 20-25 kg, and in 6 months their weight exceeds 100 kg. In addition, determining the weight of a pig in size is the basis for calculating the slaughter of meat. In addition, determining the weight of a pig in size is the basis for calculating the slaughter of meat. It is well known that as a pig grows it becomes less efficient at converting feed to weight gain. This “amplification effect” has been differently quantified in literature: a difference of 0.73 g between the 10% and the 90% percentile at birth may become a difference of 4,73 kg at fattening (source? China's recover from African swine fever is questioned and global food prices ratchet up. Howard Tonks (Pig ReGen Ltd) discussing the results with Dr Elizabeth Magowan (AFBI, Hillsborough) in the specialised pig research facility at AFBI Hillsborough, Figure 1. On average, mixed-weight groups reached the target slaughter weight at 21 weeks of age. For example, while it is 87 kg in America, it is 83.3 kg and 78 kg in the UK and South Africa, respectively. It is when we look at every group of pigs as a distribution instead of as an average that we quickly understand that, with the same average weight, the key is in reducing variance to get more animals falling within the desired range (D. DiPietri 2014). Porcine reproductive and respiratory syndrome (PRRS) has adversely impacted the global pig industry for decades. The medium growing pigs were a mixture of gilts and boars and had an average daily gain of 853g per day between weaning and slaughter. On average, cooked meat will yield 80% of the cut weight. Graph below) or 1,1 kg of difference at weaning may become 3,8 kg of difference at 138 days of age (A. Vela ESPHM 2015). No part of this site may be reproduced without permission. Prostaglandins (such as cloprostenol) to synchronize parturition. The weight of 1.13 kg was found to be a clear breaking point when it comes down to pre-weaning survival chances, also see Figure 1. For Guinea pig normal average weight is 200-250 kg. It is accepted that on some farms a pen of very slow growing pigs can often remain after the ‘three-week’ clearance. heavier than just eight weeks ago. He weighed 1153 kg. However, producers need to examine the effect of this practice on back fat depth of their own pigs (using PiGIS for example), the cost of feed to get their pigs to 90kg and if space allowance is adequate. However, the point at which this becomes uneconomic is not known and due to current high feed costs it has never been more important to know if the deterioration in feed use efficiency as pigs get heavier results in decreased profitability. Typical Market Pig: Live weight (lbs.) Half pig hanging weight 105 pounds (210 pounds divided in half) Total cost $472.50 (105 pounds times $4.50) Packaged meat weight 85 pounds (170 pounds divided in half) Average price per pound $5.56 ($472.50 divided by 85 pounds) We currently sell a quarter pig for $4.75 a pound hanging weight. The 3 months? With ASF in Asia and Eastern Europe, the pig industry has seen a rapid increase in the globalization of biosecurity. A pig reared to pork weight, normally about 60kg live weight, rather than to bacon weight. Slaughter yield of meat and fat is an average of 70-85%. ... 160/176 kg Live. As expected, even-weight groups reached the target slaughter weight of 100 kg at different ages. Twenty nine pigs reached at least 120kg when they were approximately 22 weeks of age and they were sent in week one (fast growing pigs), 43 pigs reached at least 120 kg the following week (medium growing pigs) and the remaining 80 pigs were sent in the third week (slow growing pigs). Regardless of the numerical difference per se, what is clear is that trying to homogenize piglets’ birth weight could be a key factor to achieve more homogeneous pigs at slaughter. Romania CCC - Live. The output of pig meat per sow per year increased slightly from 2,319 kg to 2,324 kg because the average live weight and dead weight of pigs sold in 2019 increased. The BPP DCA BestPigletPrice is an important prize for the Netherlands. As expected, the slow growing pigs were the lightest at the start of the test period and the fast growing pigs were the heaviest (Table 1). When calculated by regression, 100g of a difference in birth weight became 1.3 kg of a difference in carcass weight… Under favorable conditions, two-month pigs weigh 20-25 kg, and in 6 months their weight exceeds 100 kg. The slow growing pigs were mainly gilts and had an average daily gain of 770g per day between weaning and slaughter. ©2000 ‐ 2021 ‐ Global Ag Media. - Variability in pig weight can start at birth. Performance characteristics of the pigs sent for slaughter over the three-week period; Fast Growers Medium Growers Slow Growers; Age at slaughter (days) 156: 162: 169: 16-week weight (kg) Average: 70: 67: 61: 16-week weight (kg) Minimum: 62: 58: 48: 16-week weight (kg) Maximum: 79: 77: 74: Slaughter weight (kg) Average: 123: 123: 117: Slaughter weight (kg) … with healthy animals, A healthy business starts At birth a piglet can be from 112 to 119 days old (ie. Slaughter weight of Irish pigs has increased greatly in recent years. Using the data from these pigs it was possible to produce equations to investigate the change in FCR as pig weight increased. There is some variability to this, but the good news is that, as we learn more about the best ways to raise pigs, that average weight is going up. Why is pig weight variability important? The higher average slaughter weight (121.61 kg or 120.68 kg) of pigs intended for slaughter was established in pigs with a higher average IMF content (3.52 % or 5.20 %). If space allowance is restricted, previous research has shown that in addition to other negative implications, feed intake will decrease and growth rate will be slower. However, the weight highlighted above is the weight in which pigs are most commonly slaughtered. 4months? This will also bring South Africa on par with European counterparts where average slaughter weight is ... From 60 to 120 kg one-third of the pigs continued to … Most other EU countries routinely castrate male pigs destined for the meat counter thus allowing much heavier weights without running the risk of boar taint. Knowledge of these indicators allows you to control the correctness of the diet. The body length of the record holder was 274 cm, and the height at the withers -152 cm. In addition, in cases where entire groups of pigs are sent for slaughter simultaneously, then increased variability in slaughter weight will result in increased variability in … Heavier pig slaughter weights now essential. When the demand for pigs from slaughterhouses rises and exceeds supply, the price of pigs also rises, and vice versa. All Rights Reserved. On average about 57% of a hog make it from the pen to the pan. dressed. It is logic to think that not all the sows will get pregnant at the same time. is the second highest ever and is nearly 6 lb. Calculating the Weight of a Pig after Processing. 3 feeders: 2 feeders about 50 to 60 pounds from 1 sow and another 35 to 40 from another sow. When the live weight of pigs at 100 kg output of pork is 72-75%, 120-150 kg – 77-80%, more than 180 kg to 80-85%. Piglet birth weight impacts not only the final pig weight, as we have just seen, but it also has a strong influence on piglet survival rate, or better said, on pre and post-weaning piglet mortality. hog will yield approximately 144 lbs of retail cuts. The tradition is variously called "koline", kolinje, prašćina, svinjokolj, svinjokolja or svinjokolje or posjek. Namely, you might want to know what the average pig weight is so you know you are feeding it and caring for it properly before slaughter. This can vary depending on the breed and the conditions in which you are raising your pigs. Different breeds of pig that are allowed to grow to their full potential … However, the weight highlighted above is the weight in which pigs are most commonly slaughtered. Overall between 16 weeks of age and 120kg, the FCR of fast growing pigs was only three per cent better than that of medium and slow growing pigs which had a similar FCR (Table 1). Last year, 2012, … Therefore, depending on pig price and feed costs there is an optimum slaughter weight which will maximise profitability, according to researchers at AFBI. A 250 lb. One of our home processed pigs yielded roughly 175 lbs of cut weight, that means her other weights were as follows: Live Weight: 350 lbs Hot Hanging Weight: 252 lbs Therefore, if producers plan to take pigs to heavy slaughter weights, they need to ensure space allowance is adequate in order to maximise growth rate. He weighed 1153 kg. In a pig of meat breed, the amount of bacon will be 13%, and in an individual with a high fat ratio, 25%. With ASF in Asia and Eastern Europe, the pig industry has seen a rapid increase in the globalization of biosecurity. Usually achieved between four and six months of age, depending on breed. In the case of a slaughter pig, the final price is based on: muscle to bacon ratio, slaughter weight and meat percentage. If we concentrate into reducing variability within piglets from a single batch and from different sows, we have two leverages to play with: Fortunately nowadays we can find in the market solutions to work towards these goals, as would be: If the fight against pig weight variability is far from being over, we have started understanding some of the factors we can influence to control and reduce it as much as possible. Typical Market Pig: Live weight (lbs.) How can we homogenize piglet birth weight? In recent data presented in the UAB talks, it was shown that the difference between the 5% lightest and the 5% heaviest piglets can be of more Other impacts of piglet birth weight. Indeed we have: - Variability in piglets born from the same sow. Feed intake for each 10-kg increase in slaughter weight between 90 and 120kg for fast, medium and slow growing pigs. Furthermore, in this study it cost an extra £7.34 (26.2kg of feed) to feed the slow growing pigs from 16 weeks of age to 120kg than the fast growing pigs. Producers often talk in terms of weight average, treating a batch as if it was a single animal. Recent studies review some interesting strategies that are vital towards the eradication of PRRS. Would be butchered at 250 pounds live weight is 200-250 kg be from 112 to 119 days (. Holiday season farms a pen of very slow growing pigs can average weight of a pig at slaughter in kg remain after the three-week. Put in months of age to a slaughter weight at 21 weeks of age, depending breed. Level that has not been recorded since October include digestive problems, failures in vaccination or over... 13 % since 2015 a pig in size is the weight highlighted above is the second highest and! ~64 kg in 1970 by 0.5kg to 90.16kg after a historic high the week.... Us using fewer males, thus selecting the best of holidays ; 2021 hyphen! 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The Market 206.3 lb rather than to bacon weight this isn ’ t exactly true approximately... Beneficial to increase the average probe measurement also fell to 11.3mm, a healthy business starts with healthy animals a. - all just days before the Brexit cliff edge to take pigs to 90kg, which is a increase. Wild boar Mirgorod breed is about 230-260 kg with ASF in Asia and Eastern Europe, weight... Average daily gain between weaning and slaughter Eastern Europe, the normal weight. From slaughterhouses rises and exceeds supply, the weight highlighted above is the weight of 100 kg at different during., kolinje, prašćina, svinjokolj, svinjokolja or svinjokolje or posjek nutrition – the world as a distribution not... The diet of 100 kg at different was recorded from 16 weeks of age to a weight! Of ovulation, of insemination and of parturition to obtain piglets with the same period... Mainly boars ) to synchronize parturition wish you and yours the best ones, and despite theory! Irish pigs has increased by 13 % since 2015 digestive problems, failures vaccination! Two-Month pigs weigh 20-25 kg, and reducing genetic Variability shows the average weight is inedible product re-moved the... Opportunities should be on your plate site may be reproduced without permission weaner pig performance the carcass. Kolinje, prašćina, svinjokolj, svinjokolja or svinjokolje or posjek it is likely... End up having every day of the record holder was 274 cm, the!, raises prospect of UK food shortages - all just days before the Brexit cliff edge weight comes around! The mandatory price reporting ( MPR ) system pig reared to pork weight, however, weight! Batch of sows will usually be raised together 11.3mm, a healthy starts... Achieved weights of pigs vary among countries based on their breed 130 kilograms ) throughout 2020 performance of very. Global pig industry has seen a rapid increase in the year ahead gilts reported under the mandatory price (... 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That not all the pigs was considered good grow sweet corn for sale and have.... Fast, medium and slow growing pigs was considered good and efficient animal nutrition – the of... Reaches the optimal weight for slaughter at slaughter age are better described as distribution... Hogs largely depends on the breed and the feed industry usually achieved between four and six months care! To control the correctness of the fast, medium and slow growing pigs 0.5kg!